Recipes

Traditional Recipes

Explore delightful sweets and wholesome flour-based recipes that bring traditional flavors with a touch of modern simplicity.

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8 recipes found

Light and fluffy bhagar made with barnyard millet, perfect for fasting days.

Crispy and crunchy chaklis made from ready chakli flour mix, perfect for festive snacks.

Spicy and tangy chiwda masala mix, perfect for flavoring poha chiwda or other crunchy snacks.

Soft, spongy, and melt-in-mouth gulab jamuns made quickly with Sanmati Gulab Jamun Mix.

Soft and healthy flatbread made with Sanmati Rajgira Pith (Amaranth Flour), perfect for fasting days.

A quick and spicy Maharashtrian style curry made with Sanmati Sev Masala and crispy sev, perfect with roti or bhakri.

Fine flour made from sabudana (tapioca pearls), commonly used in fasting recipes like thalipeeth, papad, pancakes, and vadas.

Nutritious gluten-free flour made from water chestnuts, commonly used in fasting (vrat) recipes like puri, thalipeeth, pakora, and halwa.

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