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Ingredients
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Method
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From our kitchen to yours.
Our tips- Tip 01
Knead the dough while it is warm; it cracks once it cools.
- Tip 02
Keep the balls under a damp cloth while you shape the rest.
- Tip 03
If the edges split while pleating, smooth them with a finger dipped in water.
Made with
Modak pithमोदक पीठ
Rice flour for ukadiche modak, the steamed sweet for Ganesh Chaturthi.
500 g pack
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