5 steps0/5
Ingredients
0/5Tick each one off as you set it out.
Method
Tap a step when it’s done
From our kitchen to yours.
Our tips- Tip 01
Shape laddoos while the mixture is still warm, it hardens as it cools.
- Tip 02
Use jaggery for a traditional vrat-friendly version.
- Tip 03
Rajgira is rich in protein and iron, a wholesome fasting sweet.
Made with
Rajgira pithराजगिरा पीठ
Amaranth flour for thalipeeth, puri and sheera on fasting days.
Cook next
More for fasting days.
- Fasting days25 min
Rajgira poli
Fasting polis bound with boiled potato, since rajgira has no gluten of its own to hold them.
25 minServes 6Easy - Fasting days25 min
Shingada thalipeeth
Shingada flour and boiled potato, patted thin on the tawa until the edges go golden.
25 minServes 2Easy - Fasting days30 min
Upwas thalipeeth
A classic fasting-day breakfast. With bhajani it needs only water, salt and a green chilli.
30 minServes 6Easy