Sabudana Thalipeeth (साबुदाणा थालीपीठ)

Ingredients

Serves 4

• 1.5 cups Sanmati Sabudana Pith
• 2 medium boiled potatoes, mashed
• 2 green chillies, finely chopped
• 1 tbsp coriander leaves, chopped
• 1 tsp cumin seeds
• Rock salt (sendha namak) to taste
• Ghee for roasting

Method

1. 1

   In a bowl, combine Sanmati Sabudana Pith, mashed potatoes, green chillies, coriander, cumin, and rock salt.

2. 2

   Knead into a soft dough. Add a little water only if needed—potato provides moisture.

3. 3

   Divide into 4 portions. Grease your palms and pat each portion into a round thalipeeth on a plastic sheet.

4. 4

   Heat a tawa, apply ghee, and carefully place the thalipeeth. Roast on medium flame.

5. 5

   Apply ghee on top, flip when golden, and cook the other side. Serve hot with curd or peanut chutney.