Guru Amrut · Fasting flours
साबुदाणा पीठ
Sabudana pith
Sago flour for crisp thalipeeth and vada, without the overnight soak.
Sabudana is made from tapioca starch. Milled into flour, it skips the overnight soak that pearls need, and turns crisp on a hot tawa. Mix it with mashed potato and roasted peanut for thalipeeth, or with rajgira pith for a softer dough.
- Made in
- Shrirampur
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- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Sabudana (tapioca pearls)
Use it for
- Sabudana thalipeeth
- Vada
- Thickening fasting curries
Made for
- Fasting days
Storage. Keep sealed in a cool, dry place. Once opened, move to an airtight jar.
