Flours
Sabudana Pith (साबुदाणा पीठ)
Sabudana Pith, also known as Sago Flour, is a light and gluten-free flour prepared from sabudana (tapioca pearls). It is widely used during fasting (vrat) to make rotis, thalipeeth, laddoos, and other vrat-special recipes.
FSSAI Certified
Gluten-FreeFSSAI CertifiedVrat SpecialAuthentic
Available Sizes
₹65
100g Pack
₹280
500g Pack
Health Benefits
- ·Instant source of energy
- ·Gluten-free and light on digestion
- ·Ideal for fasting and vrat recipes
- ·Versatile flour for sweets and snacks
Culinary Uses
- ·Fasting (vrat) recipes like thalipeeth and rotis
- ·Preparing laddoos and cutlets
- ·Everyday healthy alternative flour
- ·Quick energy food for kids and elders
Product Details
- Ingredients: 100% Sabudana (Sago/Tapioca pearls)
- Storage: Store in an airtight container in a cool, dry place
- Manufacturer: Sanmati Foods and Spices
- Certification: FSSAI Certified
- Net Weight: 100g / 500g
