FSSAI Certified
Flours
Sabudana Pith (साबुदाणा पीठ)
(4.2 out of 5)
Sabudana Pith, also known as Sago Flour, is a light and gluten-free flour prepared from sabudana (tapioca pearls). It is widely used during fasting (vrat) to make rotis, thalipeeth, laddoos, and other vrat-special recipes.
Gluten-Free
FSSAI Certified
Vrat Special
Authentic
Available Sizes
₹65
100g Pack
₹280
500g Pack
Health Benefits
- Instant source of energy
- Gluten-free and light on digestion
- Ideal for fasting and vrat recipes
- Versatile flour for sweets and snacks
Culinary Uses
- Fasting (vrat) recipes like thalipeeth and rotis
- Preparing laddoos and cutlets
- Everyday healthy alternative flour
- Quick energy food for kids and elders
Product Info
- Ingredients: 100% Sabudana (Sago/Tapioca pearls)
- Storage: Store in an airtight container in a cool, dry place
- Manufactured by: Sanmati Foods and Spices
- Certification: FSSAI Certified
- Net Weight: 100g / 500g
MRP, Batch No., and Packaging Date mentioned on package
