Flours
Shingada Pith (शिंगाडा पीठ)
Shingada Pith, also known as Water Chestnut Flour, is a wholesome, gluten-free flour prepared from dried and ground water chestnuts.
FSSAI Certified
Gluten-FreeFSSAI CertifiedTraditionalWholesome
Available Sizes
₹70
100g Pack
₹300
500g Pack
Health Benefits
- ·Rich in potassium, calcium, and iron
- ·Gluten-free and easily digestible
- ·Perfect for fasting and vrat recipes
- ·Wholesome flour for kids and elders
Culinary Uses
- ·Fasting (vrat) recipes like puris and rotis
- ·Making sheera, halwa, and laddoos
- ·Healthy alternative to wheat flour
- ·Nutritious ingredient for everyday cooking
Product Details
- Ingredients: 100% Shingada (Water Chestnut)
- Storage: Store in an airtight container in a cool, dry place
- Manufacturer: Sanmati Foods and Spices
- Certification: FSSAI Certified
- Net Weight: 100g / 500g
