Guru Amrut · Fasting flours
शिंगाडा पीठ
Shingada pith
Water chestnut flour for thalipeeth, bhaje and halwa.
Shingada is the water chestnut, dried and milled. The pack says it plainly: thalipeeth, bhaje and halwa can all be made from it. It binds best with a boiled potato and cooks to a nutty, golden crust.
- Net weight
- 500 g
- Best before
- 3 months from manufacture
- Made in
- Shrirampur
We confirm the total and delivery in the chat.Or call +91 94227 39701
- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Shingada (water chestnut)
As printed: घटक: शिंगाडा
Use it for
- Thalipeeth
- Bhaje (fritters)
- Halwa
Made for
- Fasting days
Storage. Keep sealed in a cool, dry place. Once opened, move to an airtight jar.
