Flours
Shingada Pith (शिंगाडा पीठ)
Shingada Pith, also known as Water Chestnut Flour, is a wholesome, gluten-free flour prepared from dried and ground water chestnuts.
Pack / licence details below
Gluten-FreeHygienically packedTraditionalWholesome
Health Benefits
- ·Rich in potassium, calcium, and iron
- ·Gluten-free and easily digestible
- ·Perfect for fasting and vrat recipes
- ·Wholesome flour for kids and elders
Culinary Uses
- ·Fasting (vrat) recipes like puris and rotis
- ·Making sheera, halwa, and laddoos
- ·Healthy alternative to wheat flour
- ·Nutritious ingredient for everyday cooking
Product Details
- Ingredients: 100% Shingada (Water Chestnut)
- Storage: Store in an airtight container in a cool, dry place
- Manufacturer: Sanmati Foods and Spices
- Pack label: Licence no., batch, and dates as printed on the pack.
