FSSAI Certified
Flours
Shingada Pith (शिंगाडा पीठ)
(4.2 out of 5)
Shingada Pith, also known as Water Chestnut Flour, is a wholesome, gluten-free flour prepared from dried and ground water chestnuts.
Gluten-Free
FSSAI Certified
Traditional
Wholesome
Available Sizes
₹70
100g Pack
₹300
500g Pack
Health Benefits
- Rich in potassium, calcium, and iron
- Gluten-free and easily digestible
- Perfect for fasting and vrat recipes
- Wholesome flour for kids and elders
Culinary Uses
- Fasting (vrat) recipes like puris and rotis
- Making sheera, halwa, and laddoos
- Healthy alternative to wheat flour
- Nutritious ingredient for everyday cooking
Product Info
- Ingredients: 100% Shingada (Water Chestnut)
- Storage: Store in an airtight container in a cool, dry place
- Manufactured by: Sanmati Foods and Spices
- Certification: FSSAI Certified
- Net Weight: 100g / 500g
MRP, Batch No., and Packaging Date mentioned on package
