FSSAI Certified
Flours
Rajgira Pith (राजगिरा पीठ)
(4.2 out of 5)
Rajgira Pith, also known as Amaranth Flour, is a highly nutritious and gluten-free flour prepared from amaranth seeds. It is rich in protein, calcium, iron, and fiber, making it an excellent choice for a healthy diet.
Wholesome
FSSAI Certified
Vrat Special
Traditional
Available Sizes
₹85
100g Pack
₹370
500g Pack
Health Benefits
- Rich source of protein, calcium, and iron
- Gluten-free and easily digestible
- Perfect flour for fasting recipes
- Supports a healthy and balanced diet
Culinary Uses
- Fasting (vrat) recipes like puris and rotis
- Making laddoos and pancakes
- Everyday healthy alternative to wheat flour
- Wholesome ingredient for kids and elders
Product Info
- Ingredients: 100% Rajgira (Amaranth seeds)
- Storage: Store in an airtight container in a cool, dry place
- Manufactured by: Sanmati Foods and Spices
- Certification: FSSAI Certified
- Net Weight: 100g / 500g
MRP, Batch No., and Packaging Date mentioned on package
