Guru Amrut · Fasting flours
राजगिरा पीठ
Rajgira pith
Amaranth flour for thalipeeth, puri and sheera on fasting days.
Rajgira is amaranth, a seed rather than a grain, and naturally gluten-free. Ground fine, it makes soft fasting polis and puris, and with a little jaggery and ghee, a quick sheera. Many families also keep it for everyday bhakri.
- Made in
- Shrirampur
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- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Rajgira (amaranth seed)
Use it for
- Rajgira poli and puri
- Thalipeeth
- Sheera and laddoo
Made for
- Fasting days
- Everyday
Storage. Keep sealed in a cool, dry place. Once opened, move to an airtight jar.
