Flours
Rajgira Pith (राजगिरा पीठ)
Rajgira Pith, also known as Amaranth Flour, is a highly nutritious and gluten-free flour prepared from amaranth seeds. It is rich in protein, calcium, iron, and fiber, making it an excellent choice for a healthy diet.
Pack / licence details below
WholesomeHygienically packedVrat SpecialTraditional
Health Benefits
- ·Rich source of protein, calcium, and iron
- ·Gluten-free and easily digestible
- ·Perfect flour for fasting recipes
- ·Supports a healthy and balanced diet
Culinary Uses
- ·Fasting (vrat) recipes like puris and rotis
- ·Making laddoos and pancakes
- ·Everyday healthy alternative to wheat flour
- ·Wholesome ingredient for kids and elders
Product Details
- Ingredients: 100% Rajgira (Amaranth seeds)
- Storage: Store in an airtight container in a cool, dry place
- Manufacturer: Sanmati Foods and Spices
- Pack label: Licence no., batch, and dates as printed on the pack.
