Chakli Mix

Ingredients

Serves 6

• 2 cups Chakli Mix (ready flour blend of rice, gram, and spices)
• 2 tbsp butter or oil
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp sesame seeds
• 1/2 tsp ajwain (carom seeds)
• Salt to taste (if not already in mix)
• Water as required
• Oil for deep frying

Method

1. 1

   In a mixing bowl, add chakli mix, butter, sesame seeds, ajwain, and spices

2. 2

   Mix well and gradually add water to make a smooth and soft dough

3. 3

   Grease a chakli mould and fill with dough

4. 4

   Press spirals of chakli on butter paper or clean cloth

5. 5

   Heat oil in a kadhai, and deep fry chaklis until golden and crispy

6. 6

   Drain on tissue paper to remove excess oil

7. 7

   Cool completely before storing in an airtight container