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Ingredients
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Method
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From our kitchen to yours.
Our tips- Tip 01
Test one strand first: if it breaks apart in the oil, add a little more besan to the dough.
- Tip 02
Keep the oil hot but not smoking, and fry in small batches so the sev stays crisp.
- Tip 03
Toss with the masala while the sev is still warm, so it sticks.
Made with
Sev masalaशेव मसाला
Seasoning for home-made sev. One pack for 500 g of besan.
50 g pack
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