Easy
Sev Masala Sabzi
A quick and spicy Maharashtrian style curry made with Sanmati Sev Masala and crispy sev, perfect with roti or bhakri.
Cook Time
20 minutes
Servings
4
Level
Easy
Maharashtrian
Quick Recipe
Vegetarian
Spicy
Ingredients
Check off items as you gather them
Instructions
Follow these steps for best results
- 1
In a mixing bowl, combine besan, rice flour, hing, turmeric, salt, and hot oil.
- 2
Gradually add water to make a soft dough that is not sticky.
- 3
Grease the sev maker, fill it with dough, and use a fine or medium sev plate.
- 4
Heat oil in a deep pan and press sev directly into the hot oil in circular motions.
- 5
Fry on medium flame until crisp and golden, then drain on tissue paper.
- 6
While sev is still warm, sprinkle Sanmati Sev Masala evenly and toss gently.
- 7
Let it cool completely and store in an airtight container.
Chef's Tips
- Add sev only before serving to keep it slightly crunchy.
- You can adjust the gravy consistency by adding more or less water.
- Pairs well with bajra bhakri or simple chapati.