Sev Masala Sabzi

Ingredients

Serves 4

• 2 cups besan (gram flour)
• 2 tbsp rice flour
• 2 tbsp hot oil (moyan)
• 1/4 tsp hing (asafoetida)
• 1 tsp Sanmati Turmeric Powder
• Salt to taste
• Water as required
• Oil for deep frying
• 2-3 tbsp Sanmati Sev Masala

Method

1. 1

   In a mixing bowl, combine besan, rice flour, hing, turmeric, salt, and hot oil.

2. 2

   Gradually add water to make a soft dough that is not sticky.

3. 3

   Grease the sev maker, fill it with dough, and use a fine or medium sev plate.

4. 4

   Heat oil in a deep pan and press sev directly into the hot oil in circular motions.

5. 5

   Fry on medium flame until crisp and golden, then drain on tissue paper.

6. 6

   While sev is still warm, sprinkle Sanmati Sev Masala evenly and toss gently.

7. 7

   Let it cool completely and store in an airtight container.