Medium
Gulab Jamun (Using Ready Mix)
Soft, spongy, and melt-in-mouth gulab jamuns made quickly with Sanmati Gulab Jamun Mix.
Cook Time
30 minutes
Servings
20
Level
Medium
Dessert
Sweet
Festive
Popular
Ingredients
Check off items as you gather them
Instructions
Follow these steps for best results
- 1
In a bowl, add Sanmati Gulab Jamun Mix and gradually knead into a soft, smooth dough using milk. Rest for 5 minutes.
- 2
Divide into small equal balls, ensuring no cracks on the surface.
- 3
In a deep pan, heat oil or ghee on low-medium flame.
- 4
Fry jamun balls gently, stirring continuously, until golden brown.
- 5
Meanwhile, prepare sugar syrup by boiling water, sugar, cardamom, and saffron for 8–10 minutes until slightly sticky. Add rose water and mix.
- 6
Soak fried jamuns in warm syrup for at least 1–2 hours before serving.
Chef's Tips
- Fry jamuns on low-medium heat to ensure they cook inside properly.
- Dough should be soft and crack-free for smooth jamuns.
- Soak in warm syrup, not hot, for perfect absorption.