Gulab Jamun (Using Ready Mix)

Ingredients

Serves 20

• 1 packet (200g) Sanmati Gulab Jamun Mix
• 1/4 cup milk (or as required for kneading)
• 2 cups sugar
• 2 cups water
• 4–5 green cardamoms
• 1 tsp rose water
• Few saffron strands (optional)
• Oil or ghee for deep frying

Method

1. 1

   In a bowl, add Sanmati Gulab Jamun Mix and gradually knead into a soft, smooth dough using milk. Rest for 5 minutes.

2. 2

   Divide into small equal balls, ensuring no cracks on the surface.

3. 3

   In a deep pan, heat oil or ghee on low-medium flame.

4. 4

   Fry jamun balls gently, stirring continuously, until golden brown.

5. 5

   Meanwhile, prepare sugar syrup by boiling water, sugar, cardamom, and saffron for 8–10 minutes until slightly sticky. Add rose water and mix.

6. 6

   Soak fried jamuns in warm syrup for at least 1–2 hours before serving.