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Ingredients
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Method
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From our kitchen to yours.
Our tips- Tip 01
Always roast poha on low flame to keep it crisp
- Tip 02
Adjust masala and sugar for your taste
- Tip 03
Store in airtight jar to keep it crunchy for weeks
Made with
Chiwda masalaचिवडा मसाला
The seasoning that turns poha, peanuts and coconut into chiwda.
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