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From our kitchen to yours.
Our tips- Tip 01
Keep the dough covered to prevent drying while shaping.
- Tip 02
Fry on medium heat for even browning and crisp texture.
- Tip 03
Store in an airtight container to maintain freshness for up to 2 weeks.
Made with
Anarse mixअनारसा मिक्स
The Diwali sweet that takes three days, made in an evening.
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