Medium
Anarse (अनारसे) – Traditional Maharashtrian Sweet
Crispy, melt-in-mouth festive sweet made with Sanmati Anarse Mix—perfect for Diwali and celebrations.
40 minutes25 servings
SweetsFestiveDiwaliTraditionalMaharashtrian
Ingredients
Serves 25
Method
- 1
Empty Sanmati Anarse Mix into a bowl and add water gradually to form a soft, pliable dough.
- 2
Divide the dough into small equal portions and shape into round discs with a slight depression in the center.
- 3
Heat ghee in a kadhai on medium flame. Gently slide the anarse into the hot ghee.
- 4
Fry on both sides until golden brown and crisp. Drain on absorbent paper.
- 5
Dip the fried anarse in warm jaggery syrup and coat with sesame seeds if desired.
- 6
Let them cool completely before storing in an airtight container.
Notes
- Keep the dough covered to prevent drying while shaping.
- Fry on medium heat for even browning and crisp texture.
- Store in an airtight container to maintain freshness for up to 2 weeks.