FSSAI Certified
Flours
Upwas Bhajani (उपवास भजनी पीठ)
(4.2 out of 5)
Upwas Bhajani is a traditional Maharashtrian flour mix specially prepared for fasting (vrat) days. It is made using a blend of rajgira, sabudana, shingada, and peanuts. Light, nutritious, and easy to digest, this flour mix is commonly used to make thalipeeth, puris, and cutlets during upwas.
Vrat Special
FSSAI Certified
Gluten-Free
Traditional
Available Sizes
₹55
100g Pack
₹240
500g Pack
Health Benefits
- Specially made for fasting (upwas) recipes
- Nutritious blend of rajgira, sabudana, and shingada
- Light on digestion and energy-rich
- Versatile use in multiple vrat dishes
Culinary Uses
- Making thalipeeth and puris during vrat
- Preparing cutlets and fritters
- Nutritious option for fasting meals
- Wholesome ingredient for vrat recipes
Product Info
- Ingredients: Rajgira, Sabudana, Shingada, Peanuts, Cumin
- Storage: Store in an airtight container in a cool, dry place
- Manufactured by: Sanmati Foods and Spices
- Certification: FSSAI Certified
- Net Weight: 100g / 500g
MRP, Batch No., and Packaging Date mentioned on package
