Flours
Upwas Bhajani (उपवास भजनी पीठ)
Upwas Bhajani is a traditional Maharashtrian flour mix specially prepared for fasting (vrat) days. It is made using a blend of rajgira, sabudana, shingada, and peanuts. Light, nutritious, and easy to digest, this flour mix is commonly used to make thalipeeth, puris, and cutlets during upwas.
Pack / licence details below
Vrat SpecialHygienically packedGluten-FreeTraditional
Health Benefits
- ·Specially made for fasting (upwas) recipes
- ·Nutritious blend of rajgira, sabudana, and shingada
- ·Light on digestion and energy-rich
- ·Versatile use in multiple vrat dishes
Culinary Uses
- ·Making thalipeeth and puris during vrat
- ·Preparing cutlets and fritters
- ·Nutritious option for fasting meals
- ·Wholesome ingredient for vrat recipes
Product Details
- Ingredients: Rajgira, Sabudana, Shingada, Peanuts, Cumin
- Storage: Store in an airtight container in a cool, dry place
- Manufacturer: Sanmati Foods and Spices
- Pack label: Licence no., batch, and dates as printed on the pack.
