Upwas Bhajani (उपवास भजनी पीठ)

Upwas Bhajani is a traditional Maharashtrian flour mix specially prepared for fasting (vrat) days. It is made using a blend of rajgira, sabudana, shingada, and peanuts. Light, nutritious, and easy to digest, this flour mix is commonly used to make thalipeeth, puris, and cutlets during upwas.