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From our kitchen to yours.
Our tips- Tip 01
Fry on a low flame so the shankarpale cook through and stay crisp.
- Tip 02
Don't roll them too thin, or they brown before they crisp.
- Tip 03
Cool them fully before you close the tin, or they turn soft.
Made with
Sweet shankarpala mixगोड शंकरपाळा तयार पीठ
Ready flour for sweet shankarpale. Add milk, roll, cut and fry.
500 g pack
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