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Ingredients
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Method
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From our kitchen to yours.
Our tips- Tip 01
Knead only part of the dough at a time; it stiffens as it stands.
- Tip 02
If the chaklis break in the oil, the dough needs a little more moyan.
- Tip 03
If they turn soft after cooling, they were fried too fast. Lower the flame for the next batch.
Made with
Chakli masalaचकली मसाला
Seasoning for your own chakli bhajani. One pack, one batch.
50 g pack
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