Amrut · Kitchen flours
दाळ बट्टी पीठ
Dal batti pith
Batti flour for the Rajasthani classic, ready to knead.
Batti are hard-crusted wheat dumplings baked until they crack, then broken into ghee and served with dal. The flour is blended for that crust, so you knead, shape and bake.
- Made in
- Shrirampur
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- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Wheat flour
- 2Ghee
- 3Spices
Use it for
- Dal batti
- Batti with churma
Made for
- Celebrations
- Everyday
Storage. Keep sealed in a cool, dry place. Once opened, move to an airtight jar.