Aadi Amrut · Festive mixes
खारा शंकरपाळा तयार पीठ
Salty shankarpala mix
Savoury shankarpale, with the ajwain and jeera already in the flour.
Khare shankarpale are the savoury twin of the sweet ones. Knead the 500 g pack with as much milk as it needs and rest it for 15 to 20 minutes. Roll it out thick, cut it into squares and fry on a low flame until golden and crisp.
- Net weight
- 500 g
- Best before
- 6 months from manufacture
- Made in
- Shrirampur
We confirm the total and delivery in the chat.Or call +91 94227 39701
- No added colour or preservatives
- FSSAI licence, batch and dates on every pack
- Packed by Sanmati Foods & Spices, Shrirampur
What goes in
From the label- 1Wheat flour
- 2Salt
- 3Ajwain
- 4Jeera
- 5Vegetable oil
Use it for
- Diwali snacks
- Tea-time snack
Made for
- Diwali
- Everyday
Storage. Store in a cool, dry place, away from moisture, humidity, insects, strong smells, sunlight and dust.
