Easy
Rajgira Pithachi Poli (Upwas Special)
Soft and healthy flatbread made with Sanmati Rajgira Pith (Amaranth Flour), perfect for fasting days.
Cook Time
25 minutes
Servings
6
Level
Easy
Upwas
Fasting
Gluten-Free
Healthy
Ingredients
Check off items as you gather them
Instructions
Follow these steps for best results
- 1
In a bowl, combine mashed potatoes, Sanmati Rajgira Pith, green chillies, cumin seeds, rock salt, and coriander.
- 2
Mix well and knead into a soft dough. Add a little warm water if needed.
- 3
Divide into equal portions and roll out into small thick rotis/polis using a rolling pin (or pat with hands using a plastic sheet).
- 4
Heat a tawa (griddle) and roast each poli on medium flame with ghee/oil until golden spots appear on both sides.
- 5
Serve hot with curd, peanut chutney, or upwas sabzi.
Chef's Tips
- Use boiled potatoes to bind the flour since rajgira pith has no gluten.
- Pat the poli on butter paper or plastic sheet to avoid sticking.
- Best eaten hot and fresh as rajgira polis can dry out quickly.