Rajgira Pithachi Poli (Upwas Special)

Ingredients

Serves 6

• 2 cups Sanmati Rajgira Pith (Amaranth Flour)
• 2 medium boiled potatoes, mashed
• 2 green chillies, finely chopped or paste
• 1 tsp cumin seeds
• Rock salt to taste
• Fresh coriander leaves, chopped
• Ghee or oil for roasting

Method

1. 1

   In a bowl, combine mashed potatoes, Sanmati Rajgira Pith, green chillies, cumin seeds, rock salt, and coriander.

2. 2

   Mix well and knead into a soft dough. Add a little warm water if needed.

3. 3

   Divide into equal portions and roll out into small thick rotis/polis using a rolling pin (or pat with hands using a plastic sheet).

4. 4

   Heat a tawa (griddle) and roast each poli on medium flame with ghee/oil until golden spots appear on both sides.

5. 5

   Serve hot with curd, peanut chutney, or upwas sabzi.