Traditional Foods
Dal Batti (दाल बाटी)
Dal Batti is a beloved Rajasthani dish consisting of dal (spiced lentils) served with baati (hard, baked wheat balls). The baati is traditionally baked over cow dung cakes or in a clay oven, giving it a distinct smoky flavor. Paired with ghee and churma, it is a hearty, wholesome meal that has been a staple of Rajasthani cuisine for generations.
Pack / licence details below
AuthenticHygienically packedTraditional RecipeRajasthani
Health Benefits
- ·Authentic Rajasthani specialty
- ·Hearty and nutritious meal
- ·Rich in protein from lentils
- ·Perfect for special occasions
Culinary Uses
- ·Festive meals and celebrations
- ·Family gatherings
- ·Traditional Rajasthani thali
- ·Special occasion dining
Product Details
- Ingredients: Wheat flour, lentils (urad, chana, moong), ghee, spices, onions, tomatoes
- Storage: Store in a cool, dry place. Refrigerate prepared dal after opening.
- Manufacturer: Sanmati Foods and Spices
- Pack label: Licence no., batch, and dates as printed on the pack.